Why Some Fish Are Not a Healthy Choice

February 19, 2019 3 min read

Why Some Fish Are Not a Healthy Choice

One fish, two fish, red fish, blue fish. The health-minded speak often about the benefits of consuming fish, which are an excellent source of proteins, minerals, and, especially, Omega-3 fatty acids, essential fats which support heart health, improve immune function, reduce inflammation, and can even reverse anxiety. But, as it turns out, all fish are not created equal. Some fish may pose serious health risks due to toxins and metals, and others may have more nutritional value. Read on for six fish you should avoid, and the best choices for your health. 

6 Types of Fish You Should Avoid

Farmed Salmon

Studies have shown that PCBs and other contaminants are significantly higher in farmed salmon than in wild, and that eating farmed Atlantic salmon can cause health risks that detract from the benefits of eating fish. Because farmed fish are exposed to diseases and parasites, they’re treated with large volumes of antibiotics, which can also pose a health risk as it makes humans more resistant to antibiotic treatments.

If you love salmon, shop wild Alaskan salmon. It also has higher nutritional content—almost 4x as much Vitamin A per serving, almost 9x as much Vitamin D per serving, and 5x less fat. Alternatively, you can also swap in farmed Arctic char or rainbow trout. 

Atlantic Bluefin Tuna

Tuna in general is notorious for having high levels of mercrury, which can pose a serious threat to the nervous system, so it should be avoided in general. However, Atlantic Bluefin tuna has the highest mercury levels of any type. If you’re intent on having tuna, make sure to avoid it.

Like tuna, grouperand Chilean sea bass also contain high levels of mercury. Avoid them if you can! 

Imported Catfish

Almost 90% of the catfish imported to the United States are derived from Vietnam, where antibiotics—which are banned in the U.S.—are widely used in fish. Instead, look for domestic, farm-raised catfish.

American Eel

Often used in sushi, American eel (also called yellow or silver eel) is highly contaminated with PCBs (polychlorinated biphenyls) and mercury. Not to mention, eel fisheries are also known to suffer from pollution and over-harvesting. PCBs are highly toxic industrial compounds, which can pose serious health risks to fetuses, babies, and children, including developmental and neurological problems.

Imported Shrimp

A whopping 90% of shrimp sold in the U.S. is imported—only 88% of which is inspected before it’s sold. For this reason, imported farmed shrimp has all sorts of contaminants, including E. coli, antibiotics, chemical residue, insect parts, and more unhealthy stuff. If you want shrimp, purchase it domestically, from the Gulf of Mexico or Oregon, and look for certification under the Marine Stewardship Council.

Atlantic Flatfish

Flatfish like halibut, sole, and flounder caught off the Atlantic coast is known to be heavily contaminated and overfished. Instead, try Pacific halibut or domestically farmed tilapia.

Good Fish to Add to Your Diet

If it feels like all of your favorite fish have been struck from the list, what good, healthy fish can you eat? Here are a few great fish to add to your diet.

  • Wild-caught Alaskan salmon.High in Omega-3s and low in mercury and other contaminants.
  • Wild-caught Pacific sardines.High in Omega-3s (more than salmon!) and high in Vitamin D. Low in mercury.
  • Wild-caught Alaskan halibut.High in Omega-3s and sustainable.
  • Farmed rainbow trout. High in Omega-3s and protected from contaminants in freshwater ponds.

Also in Health + Wellness Blog

Why Vitamin D Is So Important - and How to Get More Of It
Why Vitamin D Is So Important - and How to Get More Of It

December 31, 2021 2 min read 85 Comments

You likely associate Vitamin D with sunshine and a healthy tan, but since most of us are not afforded the luxury of the sun shining year-round, it’s difficult to maintain the right amount of the vitamin naturally. That’s why it’s no surprise thatmost adults in the U.S. (about 42%) are Vitamin D-deficient, and the low levels leave the body depleted with sometimes severe consequences. 
Beauty Blueprint: Nourish Your Skin from the Outside­-In
Beauty Blueprint: Nourish Your Skin from the Outside­-In

March 30, 2021 5 min read 99 Comments

Glowing skin begins within, but our day-to-day skincare, from makeup routines to workout regimens, can enhance a beautiful countenance -- or undermine it.
Pure Change Detox by Dr Passler Detox after holiday
Take Back Control After The Holiday Season

January 02, 2021 2 min read 139 Comments

When it comes to maintaining your healthy eating habits, the holiday season doesn’t make it easy. From office holiday parties, to family get togethers and Friendsgivings, temptations lurk around every corner from November through December.