Prep time: 10 minutes
Cook time: 10 minutes
3-6 oz. flank steak, fat trimmed
¼ tsp dried oregano
1/8 tsp coarse sea salt
1/8 tsp black pepper
1 cup beefsteak or roma tomato, chopped
1 and 1/3 cups zucchini, diced
1 cup bell pepper, diced
1 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp cilantro, minced
1 tbsp parsley, minced
1 clove garlic, minced
1/8 tsp sea salt
Black pepper to taste
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