January 02, 2018 1 min read

Time

Prep time: 10 min
Cook time: 30 min
Yield: 4 Servings

Nutritional value per serving

227 Calories
24g Fat 
4g Protein
3g Carbohydrate
1g Fiber

Ingredients

2 oz. unsalted butter 
2 oz. cream cheese 
3 oz. heavy whipping cream, whipped 
1 tbsp cocoa powder 
1 tbsp stevia

Direction

  1. Soften butter and mix with stevia.
  2. Add and mix in cream cheese until smooth.
  3. Add and mix in cocoa powder until smooth.
  4. Whip heavy cream and gradually add to the blend.
  5. Spoon into small glasses and refrigerate for 30 minutes. 

Oliver B.
Oliver B.


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