January 30, 2018 1 min read
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 1 serving (approximately 3 cups)
3 cups cremini mushrooms, sliced
3 cups white button mushrooms, sliced
1 tsp fresh rosemary, chopped
2 tbsp fresh parsley, chopped
¼ tsp dried thyme
1 tbsp olive oil
1 garlic clove, minced
¼ tsp sea salt
⅛ tsp black pepper
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