March 07, 2020 1 min read
Prep time: 5 minutes
Cook time: 10 minutes
1 cup cauliflower florets
½ cup diced red onion
½ cup grape tomatoes halved
½ cup diced cucumber
1 handful truly parsley, chopped
1/2 tsp dried dill
1/4 tsp dried oregano
2 tbsp fresh lemon juice
1 tbsp olive oil
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